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Thursday, June 18, 2009

Mmmmmmm Cake


Culina recently advertised on our website, newsletters and through our on staff town crier "Jess", that we are offering fresh baked cakes as one of our gourmet food offerings. There must be a shortage of cake in Lynchburg because in the first week, the store received an order for four coconut cakes and one pineapple upside down cake.

The three cakes we specialize in are Coconut, Chocolate Ganache and Red Velvet, all 12 layer torted cakes. The pineapple upside down was a special order for our good customer Cece. I will make this one personally for her.

Jess and I will be making cake all day on Friday before Father's Day. We can always use extra hands for grating and toasting fresh coconut, mixing ganache, separating eggs and so on.

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